Hash Quiche
Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust.
Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust.
2 1/2 cups Flour 1 Tbsp. Baking Powder 1/2 tsp. Salt 1/2 cup Shortening 7 Tbsp. Milk dash Pepper Rich Stock from Cooking Chicken. Sift flour, baking powder, salt and pepper together several times. Cut in shortening until mixture looks mealy. Add milk one Tbsp. at a time. Roll dough…
3 med. Potatoes, peeled 1 med. Onion, minced 1 cup Water 2 Bouillon Cubes 3 cups Milk 10 oz. pkg. frozen Corn 2 Tbsp. Flour 1 1/2 cups shredded Cheese 1 Tbsp. Parsley 1 Tbsp. Salt Cook potatoes, onion, water, bouillon and salt. Bring to boil. Reduce heat, cover and…
1 1/2 pounds tomatoes 1 small fennel bulb 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon cider vinegar 1 teaspoon salt 1/2 teaspoon coarse ground black pepper Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice…
1 8 oz. pkg. Cream Cheese w/ chives 1/4 tsp. Garlic Powder 3 Tbsp. Milk 1/4 tsp. Pepper 1/2 cup shredded Parmesan Cheese 1/2 cup shredded Provolone Cheese 1/2 cup shredded Mozzarella Cheese Combine cream cheese, garlic powder and pepper. Mix well. Gradually add milk until blended. Add other cheeses,…
Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks. Put tablespoon Tamale Dough on husk and spread evenly – roll husk back…
1 corned beef brisket, about 4 lbs.* 18-20 whole cloves 1 tsp. whole yellow mustard seeds 1/2 tsp. caraway seeds 1/2 tsp. whole black peppercorns 1/2 tsp. whole coriander 3 lbs. small potatoes, peeled 2 1/2 lbs. carrots, peeled and cut into large pieces 1 medium head cabbage Place corned…
2 1/2 to 3 lb. chicken Salt and Pepper 1 Tbsp. butter 1 cup chopped onion 1 cup chopped green pepper 1 cup sliced mushrooms 1 can cream of chicken soup 1 can cream of mushroom soup 2 cups chicken broth (or bouillon) 1 (10 oz.) can Ro-Tel tomatoes 1…
This is a microwave recipe.
16 oz. grated Monterrey Jack Cheese 16 oz. grated sharp Cheddar Cheese 1-2 bunches Green Onions, chopped 2 cans Cream of Chicken Soup 1 (4 oz.) can chopped Green Chilies 1 pint Sour Cream 1 cup sliced Black Olives 4 lg. Chicken Breasts, boiled, skinned, boned and cut into one…