This recipe is a great way to serve tacos without all the mess – eat them right out of the bag. Not only is it great for camping or kid’s parties, but anytime you want a fast easy meal. It’s a meal in a bag that you can just toss away when your done.
I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.
3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. In a medium bowl, mix together the flour, baking soda…
My dad raised popcorn while I was growing up, so we always had it available. Sugared Popcorn was one of my favorite things he made for us. It’s a great sweet snack. I hope you enjoy it as much as I did. – deb
My dad used to buy this candy. I thought it was awful – and still do! Some people love it. It is said to be good for coughs. This recipe tastes just like the store-bought kind. We grow this herb in our herb garden.
I came up with this idea with the help of my mom to make for a friend’s birthday. He turned 50, and I wanted to do something funny for his birthday, and it was a perfect theme for a graveyard and a headstone shaped candle was added onto it. It was a big hit! – K
Muffins: 18 1/2-ounce package lemon cake mix Eggs Oil Water Glaze: 4 cups confectioners’ sugar 1/3 cup fresh lemon juice 1 lemon, zested 3 tablespoons vegetable oil 3 tablespoons water Preheat the oven to 350 degrees F. Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix,…
This recipe is from “Paula’s Home Cooking” on the FoodNetwork. Don’t you just love Paula Deen?
2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 C. reserved cherry syrup 1/4 C. Dr. Pepper® (not diet) 1 (3 oz.) box cherry gelatin 1/8 tsp. almond extract 1 (18.25 oz.) box yellow cake mix 1 (3 oz.) box cherry gelatin 1/2 C. vegetable oil 3/4 C….