Pork Noodle Casserole

1 (8-oz.) pkg. egg noodles 3/4 lb. ground lean pork 1 large onion, chopped 2 cups diced celery 1 small green pepper, chopped salt & pepper to taste 1 (11-oz.) can condensed tomato soup 1/8 tsp. Worcestershire sauce 1/2 cup grated Cheddar or Jack cheese Preheat oven to 325 degrees….

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Cheesy Chicken Spaghetti Casserole

8 oz. spaghetti, broken up 3 Tbs. butter 4 oz. mushrooms, sliced 1 clove garlic, minced 3 cups shredded Cheddar cheese 1 1/2 cups milk 1 cup diced cooked chicken 1 tsp. Worcestershire sauce Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low…

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Swedish Meatballs

1 1/2 lb. Ground Chuck 3 slices Bread, crumbled 1 Egg 1 cup Milk 1 tsp. Paprika 1/2 tsp. Salt 1/8 tsp. Pepper 1 Tbsp. Worcestershire Sauce 1 cup Celery, finely chopped 1 cup Onion, finely chopped Sauce (recipe below) Mix ground chuck and all ingredients (to make this easier,…

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Ham & Cheese Ball

2 (8 oz.) pkgs. Cream Cheese 1 Tbsp. A-1 Steak Sauce 1/2 cup chopped Onion 1 Tbsp. Worcestershire Sauce 2-3 pkgs. Carl Buddig thin sliced Ham Bring cream cheese to room temperature. Tear ham in pieces. Mix all ingredients together except ham. Add 4-5 slices of shredded ham to mixture….

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Oriental Salad

2 bunches fresh Spinach 2 cans Water Chestnuts 4 hard cooked Eggs, chopped 1 can Bean Sprouts 1/2 lb. Bacon, fried and crumbled Dressing (recipe below) Tear spinach into small pieces and combine with remaining ingredients, except bacon. Crumble bacon on top. Add Dressing. Dressing: 1/2 cup oil 1/4 cup…

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