Mexican Chicken & Potato Casserole

1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell peppers, diced 1 16-oz. container sour cream 1 can condensed…

Continue reading

Mexican Chicken

1 3lb. Chicken, stewed and boned 1 6oz. pkg. Spaghetti, cooked and drained Mix in 13×9 pan: 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 medium Onion, chopped 1 tsp. Salt 1 can Ro-tel Tomatoes 1 lb. Velveeta 1/2 tsp. Garlic Salt Add cooked chicken…

Continue reading