Easy Layered Pumpkin Cheese Pie
No baking required for this pumpkin pie!
No baking required for this pumpkin pie!
This is a light dessert (even lighter if you use sugar-free cake, jello, pudding, whipped topping, etc.) and is great for hot summer evenings.
1 8oz. Pkg. Cream Cheese, softened 3 cups Milk 2 pkgs. Instant Vanilla Pudding 1 8oz. Tub Frozen Whipped Topping, thawed & divided in half Approx. 50 Vanilla Wafers 1/2 cup brewed Coffee, cooled & divided in half Grated Chocolate Fresh Raspberries Beat cream cheese until creamy; gradually beat in…
This is one of my favorites because you can make it ahead and keep in the refrigerator – or even freeze it. It’s easy to make, and it tastes sooo good!