3 cups cooked chicken, diced 1 can cream of mushroom soup 1 can cream of celery soup 2 cups chicken broth 1/2 cup butter, melted 1 8-oz. package stuffing mix 1 cup shredded Swiss cheese Preheat oven to 350 degrees. Prepare a 2 quart casserole dish with non-stick cooking spray….
3 cups cooked, diced chicken 1 8-oz. bag egg noodles, cooked al dente to pkg. directions, drained 1 sm. can mushrooms 2 cans cream of chicken soup 1 16-oz. container sour cream 8 oz. Swiss cheese Preheat oven to 350 degrees. Spray a 9×13″ casserole dish with non-stick cooking spray….
These simple breakfast cups have your meat, eggs and cheese all in each individual serving. As you’ll see, you can use your imagination by using different meats and cheeses. Garnish with parsley or chopped green onions, if desired.
Great for breakfast or brunch, this quiche uses a can of corned beef hash for the crust.
1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft Bread Crumbs 3 Tbsp. Butter, melted Sift flour into creams…