1 cup nonfat vanilla yogurt 1 cup pumpkin puree (canned pumpkin works great) 1 tablespoons granulated sugar 1 teaspoon pumpkin pie spice Stir everything together in a large mixing bowl until completely combined (It’s best to stir by hand and not use a mixer). Churn the mixture in an ice…
1 cup sugar 1/4 cup cornstarch 1/2 teaspoon cinnamon Dash salt 1/3 cup water 1 cup fresh blueberries 1 cup fresh strawberries, halved (or sliced, if large) 1 cup fresh raspberries 3/4 cup fresh blackberries 1 tablespoon lemon juice 2 tablespoons butter Pastry for a double-crust pie (9 inches) Line…
A great use for day-old dinner rolls!
12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until both sides are coated. Coat both sides with coconut. Place…
This wonderful, fruity, breakfast casserole can be partially prepared the night before.
1 lb. chicken tenders or chicken breasts, cut in bite-size pieces 1 8-oz. can pineapple chunks, drained and juice reserved 1 cup uncooked rice 2 carrots, thinly sliced 1 green bell pepper, cut into small pieces 1 large onion, chopped 3 cloves garlic, minced 1 can chicken broth 1/3 cup…
These chocolatey bars are very fast and easy to make. Great for when you need something in a hurry – or anytime!
This is an orange-flavor-filled cake, as you can tell by the ingredients. It’s well-worth the extra effort.
This is a very rich chocolate cake that takes a little longer to make. But for special occasions, it is worth it!
These round lemon-flavored cookies will dress up any table. They are great for wedding showers.