I came across a recipe similar to this the other day and thought it sounded so good. I made just a few minor changes. The original recipe calls for apple cider, but I think apple juice will work well, and I always have that. As it turns out . ….
This is a great light lunch when you don’t have a lot of time to prepare a big meal. Kids will love it!
3/4 cups all-purpose flour 1 tsp. salt 1/2 tsp. pepper 6 pork chops, fat removed 2 Tbs. oil 10.75 oz. can cream of mushroom soup, undiluted 2/3 cup chicken broth 1/2 tsp. ground pepper 1/4 tsp. dried thyme 1 cup (8 ounces) sour cream, divided 2.8 oz. can French-fried onions,…
10-oz. package frozen spinach, thawed 3 small yellow summer squash, thinly sliced 1 red bell pepper, cut into 1/2-inch pieces 1 yellow onion, thinly sliced 2 Tbs. peanut oil 3 cups cooked chicken, cubed or shredded 12 small corn tortillas, cut into pieces 10 3/4-oz. can cream of celery soup,…
1 lb. chicken, cooked and cubed 3 cups rice, cooked according to package directions 16 oz. sour cream 1/2 lb. shredded Monterey Jack or Cheddar cheese 1 4-oz. can green chilies, chopped Parmesan cheese black olives for garnish (optional) Spray a casserole baking dish with non-stick cooking spray. Layer first…
1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell peppers, diced 1 16-oz. container sour cream 1 can condensed…
3 cups cooked, diced chicken 1 8-oz. bag egg noodles, cooked al dente to pkg. directions, drained 1 sm. can mushrooms 2 cans cream of chicken soup 1 16-oz. container sour cream 8 oz. Swiss cheese Preheat oven to 350 degrees. Spray a 9×13″ casserole dish with non-stick cooking spray….
This is a delicious cheese-cake dessert. I like to also garnish with shaved white chocolate.
This is a great make-ahead pie for the holidays. It’s very easy and light.
These are make-ahead potatoes – you can make them up to two weeks ahead and store them in the fridge, even longer if you freeze them!