I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???). The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake. You have to read below to find out why… Earthquake Cake 1…
8 oz. Cream Cheese 8 Tbsp. Butter (unsalted butter is best, but margarine works okay) 1 tsp. vanilla 1 cup Powdered Sugar Using mixer, cream together the cream cheese and butter.* Add vanilla and powdered sugar and continue beating with mixer until smooth and creamy. *If your cream cheese and/or…
This is a very rich chocolate cake that takes a little longer to make. But for special occasions, it is worth it!
This is a wonderful fruit and nut -filled cookie. The glaze is just icing on the cake- er, I mean cookie!
These are pretty little cookies that taste similar to shortbread. Preserves give them extra sweetness. We used raspberry preserves, but you can substitute other fruit preserves or jam, depending on what you have on hand.
These round lemon-flavored cookies will dress up any table. They are great for wedding showers.
This is a great make-ahead pie for the holidays. It’s very easy and light.