6 small potatoes1/4 cup (half stick) butter or margarine1/2 cup Parmesan cheese1 Tbsp. dried parsleyOther herbs or spices, as desired (I suggest garlic flakes) Preheat oven to 400 degrees Fahrenheit. Put the butter in a 9×13 inch baking pan and place in oven while preheating. When butter is melted, spread…
Worth the little extra work, I’m told.
8 medium Irish or white potatoes, thinly sliced 1 tsp. salt 1/2 tsp. pepper 1 onion, sliced 1 10 3/4 oz. can cream of mushroom soup, undiluted 1 1/2 cups milk Place half of potatoes in lightly greased 12×8 inch glass baking dish. Sprinkle with salt and pepper; add half…
1 16 oz. can crushed pineapple, drained but reserve some liquid 6-8 pork chops Salt and pepper to taste 2-3 potatoes, sliced 8-10 strips of bacon or slices of Canadian bacon Spray casserole dish with non-stick cooking spray. Spread bottom of casserole with crushed pineapple, then distribute the pork chops…
These are make-ahead potatoes – you can make them up to two weeks ahead and store them in the fridge, even longer if you freeze them!
3 med. Potatoes, peeled 1 med. Onion, minced 1 cup Water 2 Bouillon Cubes 3 cups Milk 10 oz. pkg. frozen Corn 2 Tbsp. Flour 1 1/2 cups shredded Cheese 1 Tbsp. Parsley 1 Tbsp. Salt Cook potatoes, onion, water, bouillon and salt. Bring to boil. Reduce heat, cover and…
1 corned beef brisket, about 4 lbs.* 18-20 whole cloves 1 tsp. whole yellow mustard seeds 1/2 tsp. caraway seeds 1/2 tsp. whole black peppercorns 1/2 tsp. whole coriander 3 lbs. small potatoes, peeled 2 1/2 lbs. carrots, peeled and cut into large pieces 1 medium head cabbage Place corned…
This is a great Irish recipe. Serve it alongside corned beef.
8 cups boiled Potato Cubes 5 chopped boiled Eggs 1 cup chopped Dill Pickles 1/2 cup chopped Olives 1 cup chopped Onion 1/2 cup shopped Celery 2 cups Mayonnaise 2 Tbsp. prepared Mustard Salt to taste Hot Sauce or Cayenne to taste Combine all ingredients except sauces. Whisk together mayonnaise,…
A great recipe to add warmth to cool days. It’s great with a salad or sandwich, but can be served as a main course on it’s own.