2 lbs. pork, cut in bite-sized pieces (I use pork steaks, but you can use pork roast or pork chops) 1 green pepper, chopped 2 onions, chopped 1 cup celery, chopped 1 can water chestnuts, sliced 1 can sliced mushrooms 1 can cream of mushroom soup 1 can cream of…
1 lb. Ham, ground 1 lb. Pork, ground 1 cup Bread Crumbs 1/2 tsp. Salt 2 Eggs 1/2 cup Milk 1/4 cup chopped Onion Sauce (recipe below) Grind together ham and pork, add bread crumbs, eggs, milk & onion. Shape into balls and place in shallow pan. Mix together ingredients…
Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks. Put tablespoon Tamale Dough on husk and spread evenly – roll husk back…