These are pretty little cookies that taste similar to shortbread. Preserves give them extra sweetness. We used raspberry preserves, but you can substitute other fruit preserves or jam, depending on what you have on hand.
This recipe makes an edible bowl to serve the crackers in!
Shortbread Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 1/2 teaspoon salt Dash ground red pepper (cayenne) 1 (8-oz.) package (2 cups) sharp cheddar cheese, shredded Topping Ingredients: 2 tablespoons poppy seeds 2 tablespoons sesame seeds 1 egg white 1 tablespoon water Combine flour, butter, salt and red pepper…