Beef & Mushroom Teriyaki Stir-fry
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.
Tag: onions
Barbecued Meatballs
Keep these meatballs warm in a crockpot to serve as appetizers.
Twice Baked Potato Soup
A great recipe to add warmth to cool days. It’s great with a salad or sandwich, but can be served as a main course on it’s own.
Baked Eggplant
A tasty way to serve eggplant!
Pea Salad
1 16 oz. pkg. frozen green peas 4 strips bacon, cooked and crumbled 1/3 cup chopped onion 1/3 cup Ranch dressing ½ cup shredded Cheddar Cheese Add frozen peas to 1 quart boiling water and cook for 1 minute. Immediately run peas under cold tap water to stop them from…
Jalapeno Corn Bread
Add some extra fire to boring corn bread. This recipe not only adds jalapenos, but for extra flavor and texture, it has creamed corn, bacon, and cheddar cheese.
Chicken Chow Mein Casserole
4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot,…
Stuffed Banana Peppers
6 to 8 large banana peppers 2 cups (8 ounces) shredded sharp Cheddar cheese 1 small tomato, diced 1 medium onion, diced 1 to 2 jalapeño peppers, diced 1/8 teaspoon salt 1/8 teaspoon pepper 12 to 16 bacon slices Cut a slit lengthwise in each banana pepper, cutting to, but…
Corned Beef and Sauerkraut Appetizers
1 can Sauerkraut 1 1/2 cups Water 1 (12 oz.) can Corned Beef 1 small Onion, quartered 1/4 cup Margarine Flour 1/4 tsp. Dry Mustard 1 tsp. Horseradish 3/4 cup Milk 2 Eggs, beaten Fine Bread Crumbs Simmer sauerkraut in water for 15 minutes. Drain. Put sauerkraut, corned beef and…