Coconut French Toast

12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until both sides are coated. Coat both sides with coconut. Place…

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Irish Potato Casserole

8 medium Irish or white potatoes, thinly sliced 1 tsp. salt 1/2 tsp. pepper 1 onion, sliced 1 10 3/4 oz. can cream of mushroom soup, undiluted 1 1/2 cups milk Place half of potatoes in lightly greased 12×8 inch glass baking dish. Sprinkle with salt and pepper; add half…

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Cheesy Chicken Spaghetti Casserole

8 oz. spaghetti, broken up 3 Tbs. butter 4 oz. mushrooms, sliced 1 clove garlic, minced 3 cups shredded Cheddar cheese 1 1/2 cups milk 1 cup diced cooked chicken 1 tsp. Worcestershire sauce Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low…

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Chicken & Wild Rice Casserole

10-oz. container refrigerated Alfredo sauce 1/2 cup milk 2 1/2 cups wild rice, cooked per package instructions 2 cups cooked chicken, cubed 1 cup frozen peas 1/3 cup roasted red sweet peppers, chopped 1 Tbs. fresh basil 1 cup soft bread crumbs 1 Tbs. melted butter Preheat oven to 350…

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