Green Tomato & Lemon Marmalade

1 lemon, thinly sliced and seeded 2 1/4 pounds green tomatoes (about 5 large tomatoes), cored and thinly sliced 3 1/4 cups sugar 2 tablespoons fresh lemon juice Pinch of salt. Bring lemon slices to a boil in a pot of water. Drain. Combine all ingredients in a saucepan along…

Continue reading

Fresh Basil Pesto

We always have more basil than we can eat in our herb garden, so this recipe helps keep it from going to waste. Make the pest and freeze it in ice cube trays to add to pasta later.

Continue reading

Apple Pie Tarts

CRUST: Pie crust dough for one pie 1 tablespoon sugar 1/4 tsp. ground cinnamon FILLING: 2 teaspoons butter 2 cups diced peeled tart apples 3 tablespoons sugar 3 tablespoons caramel ice cream topping 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/2 teaspoon lemon juice 1/8 teaspoon salt Crust Instructions:…

Continue reading