Grilled Pork Tenderloin w/ Peach Honey Mustard Sauce

1/2 medium peach, peeled 2 tablespoons spicy brown mustard 1 tablespoon honey 1 tablespoon brown sugar 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 1 pork tenderloin (3/4 pound) small amount of oil for grill Place the peach, mustard and honey in a blender; cover and process until…

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Black-Eyed Peas and Collards Casserole

1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp…

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Waldorf Apple Salad

Waldorf Salad is named after the Waldorf-Astoria Hotel in New York City where it was created. This recipe is very similar to the original.

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Sour Dough Bread

I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.

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Teriyaki Sauce

Why buy teriyaki sauce in the store when you can have it homemade? You probably have all the ingredients for this in your cupboard already. Try this on chicken or pork. I would be great basted on grilled chicken.

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Fancy Coleslaw

This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!

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