Mexican Chicken & Potato Casserole

1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell peppers, diced 1 16-oz. container sour cream 1 can condensed…

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Hash Brown Potato Casserole

1 (2 lb.) bag of frozen hash brown potatoes 1/2 cup chopped onions 16 oz. sour cream 2 c. grated Cheddar cheese 1 can cream of celery soup TOPPING: 2 c. crushed cornflakes mixed with 1/4 c. melted butter Spray a 9×13 cake pan with non-stick spray. Mix the first…

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