Seafood Salad

1 (7 oz.) pkg. Shell Macaroni 2 cups diced Celery 1/4 cup chopped Pickle 1/2 cup Pimento 1/4 cup chopped Green Pepper 2 hard boiled Eggs, chopped 2 cans small Shrimp 1/2 lb. Imitation Crab Meat 2 Tbsp. Lemon Juice Salt & Pepper to taste Mayonnaise Mix in order given…

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Nana’s Coleslaw

Grate 2 lb. head of Cabbage 4 hours or more ahead of time. Place in bowl with 4 ice cubes, cover and refrigerate. 1 med. Onion, chopped fine 1 cup Sugar 1 Green Pepper Add sugar to onion, stir, cover and put in fridge. Chop green pepper, wrap in foil…

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Coleslaw for BBQ

1 med. head Cabbage, shredded 1 chopped Onion 1 Green Pepper, chopped Dressing: 1/2 cup Vinegar 1/8 tsp. Prepared Mustard 1 tsp. Salt 1/2 cup Oil 1 tsp. Celery Seed Boil dressing for 3 minutes. Pour over prepared vegetables. Let stand in refrigerator overnight. Use this slaw on your favorite…

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Fancy Coleslaw

This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!

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