Southwestern Chicken Garden Casserole

10-oz. package frozen spinach, thawed 3 small yellow summer squash, thinly sliced 1 red bell pepper, cut into 1/2-inch pieces 1 yellow onion, thinly sliced 2 Tbs. peanut oil 3 cups cooked chicken, cubed or shredded 12 small corn tortillas, cut into pieces 10 3/4-oz. can cream of celery soup,…

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Southwestern Chicken & Rice Casserole

1 lb. chicken, cooked and cubed 3 cups rice, cooked according to package directions 16 oz. sour cream 1/2 lb. shredded Monterey Jack or Cheddar cheese 1 4-oz. can green chilies, chopped Parmesan cheese black olives for garnish (optional) Spray a casserole baking dish with non-stick cooking spray. Layer first…

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Mexican Chicken & Potato Casserole

1 32-oz. pkg. frozen diced hash browns, thawed 1/2 med. onion, chopped 1 4-oz. can chopped green chilies, drained 1 jalapeno pepper, diced 1 cup frozen whole kernel corn 1 cup black beans, rinsed and drained 1/2 cup red bell peppers, diced 1 16-oz. container sour cream 1 can condensed…

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Cowboy Beef Dip

This was a big hit at our Christmas Eve party. The chopped green and red peppers sprinkled on top really made it “Christmas-y.”

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Chili Relleno Bake

1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt 1 tsp. Tabasco Sauce Brown meats, onion, and garlic together….

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Cheesy Corn Dip

1 (8oz) container sour cream 3/4 cup mayo 3/4 tsp. ground cumin 3 (11oz) cans mexicorn, drained 2 1/2 cups shredded cheddar cheese 1 (7oz) can diced green chiles 2/3 cup sliced green onions Combine sour cream, mayo and cumin in medium bowl, stir in mexicorn,cheese, green chilis and onions….

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Southwestern Chili Dip

1 (8 oz.) pkg. shredded Cheese 1 cup Mayo 1 (4 1/2 oz.) can ripe olives 1/4 tsp. Garlic Powder 1 medium Tomato 1/4 cup sliced Green Onion 1 (4 oz.) can chipped Green Chilies Stir together cheese, mayo, half of the olives, peppers and garlic powder. Spread into 9…

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