Seafood Salad

1 (7 oz.) pkg. Shell Macaroni 2 cups diced Celery 1/4 cup chopped Pickle 1/2 cup Pimento 1/4 cup chopped Green Pepper 2 hard boiled Eggs, chopped 2 cans small Shrimp 1/2 lb. Imitation Crab Meat 2 Tbsp. Lemon Juice Salt & Pepper to taste Mayonnaise Mix in order given…

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Wild Game

We eat A LOT of wild game at our house, and I am always looking for something new. Here are two of our favorites. – Submitted by Sandy

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Raspberry Cheesecake Bars

Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 cup sliced almonds Heat oven to 350°F. Combine butter and…

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Oriental Salad

2 bunches fresh Spinach 2 cans Water Chestnuts 4 hard cooked Eggs, chopped 1 can Bean Sprouts 1/2 lb. Bacon, fried and crumbled Dressing (recipe below) Tear spinach into small pieces and combine with remaining ingredients, except bacon. Crumble bacon on top. Add Dressing. Dressing: 1/2 cup oil 1/4 cup…

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Microwave Apple Pie

4 Large Apples or 6 small apples, peeled and sliced 2 Tablespoons Granulated Sugar 2 teaspoons Ground Cinnamon 6 ounces Butter, melted 1 Cup Brown Sugar 1 Cup Chopped Pecans 1 Cup All-purpose Flour 2 Eggs, beaten Layer apples in a lightly greased microwave-safe pie dish or plate. Sprinkle with…

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