Corn Bread Stuffing

This is a great gluten-free stuffing recipe that can be made a day ahead of time. Depending on the size of your turkey, you will probably have enough stuffing leftover for a casserole dish on the side.

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Sour Dough Bread

I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.

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Jalapeno Corn Bread

Add some extra fire to boring corn bread. This recipe not only adds jalapenos, but for extra flavor and texture, it has creamed corn, bacon, and cheddar cheese.

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