I made this cake for my children at our Mother’s Day dinner (what’s wrong with that picture, huh???). The cake was a big hit, in spite of the fact that it became a volcano instead of an earthquake. You have to read below to find out why… Earthquake Cake 1…
12 eggs 1-1/4 cups milk 2 teaspoons sugar 1 teaspoon ground cinnamon 14 slices bread 1 package (7 ounces) flaked coconut Maple syrup In a large bowl, beat eggs; add milk, sugar and cinnamon. Dip bread in egg mixture until both sides are coated. Coat both sides with coconut. Place…
1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. In medium bowl, stir all ingredients until blended….
We love those fluffy dessert salads. They are so easy and so good! This one is a tradional recipe. You’ve probably had it before at a pot luck dinner or family gathering. It contains cottage cheese, orange Jello, Mandarin oranges, pineapple, coconut pecans and Cool Whip. Just mix it all together and….
This is one of my favorites because you can make it ahead and keep in the refrigerator – or even freeze it. It’s easy to make, and it tastes sooo good!
This simple recipe uses a cake mix. The topping is made from Apricot preserves, caramel ice cream topping, coconut and pecans.