Beefy Jalapeno Cornbread
You can make a meal off this cornbread recipe – filled with meat, cheese, corn and more! No flour makes this a great gluten-free recipe.
You can make a meal off this cornbread recipe – filled with meat, cheese, corn and more! No flour makes this a great gluten-free recipe.
Great for Breakfast! You can prepare this the night before if you wish. Serves a crowd.
This is one of my favorite things that JD makes. He claims his recipe is not written down anywhere, but his sister Cindy came across this recipe that Nana had kept – written in JD’s own handwriting! Thanks to Cindy for salvaging it so I can share it with the world. 🙂
This cheese spread has all the favorite ingredients – cheese, bacon, green onions, and more.
A great recipe to add warmth to cool days. It’s great with a salad or sandwich, but can be served as a main course on it’s own.
1 16 oz. pkg. frozen green peas 4 strips bacon, cooked and crumbled 1/3 cup chopped onion 1/3 cup Ranch dressing ½ cup shredded Cheddar Cheese Add frozen peas to 1 quart boiling water and cook for 1 minute. Immediately run peas under cold tap water to stop them from…
Add some extra fire to boring corn bread. This recipe not only adds jalapenos, but for extra flavor and texture, it has creamed corn, bacon, and cheddar cheese.
Shortbread Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 1/2 teaspoon salt Dash ground red pepper (cayenne) 1 (8-oz.) package (2 cups) sharp cheddar cheese, shredded Topping Ingredients: 2 tablespoons poppy seeds 2 tablespoons sesame seeds 1 egg white 1 tablespoon water Combine flour, butter, salt and red pepper…
6 to 8 large banana peppers 2 cups (8 ounces) shredded sharp Cheddar cheese 1 small tomato, diced 1 medium onion, diced 1 to 2 jalapeño peppers, diced 1/8 teaspoon salt 1/8 teaspoon pepper 12 to 16 bacon slices Cut a slit lengthwise in each banana pepper, cutting to, but…