Chinese Pork Casserole

2 lbs. pork, cut in bite-sized pieces (I use pork steaks, but you can use pork roast or pork chops) 1 green pepper, chopped 2 onions, chopped 1 cup celery, chopped 1 can water chestnuts, sliced 1 can sliced mushrooms 1 can cream of mushroom soup 1 can cream of…

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Pork Noodle Casserole

1 (8-oz.) pkg. egg noodles 3/4 lb. ground lean pork 1 large onion, chopped 2 cups diced celery 1 small green pepper, chopped salt & pepper to taste 1 (11-oz.) can condensed tomato soup 1/8 tsp. Worcestershire sauce 1/2 cup grated Cheddar or Jack cheese Preheat oven to 325 degrees….

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Chili Noodle Casserole

1 1/2 lbs. ground beef 1/2 cup chopped onion 3 stalks celery, chopped 1 (15 oz.) can chili 1 (14.5 oz.) can peeled and diced tomatoes with juice 1/4 cup taco sauce 1 (15 oz.) can corn 1 (8 oz.) package egg noodles 1/4 cup shredded Cheddar cheese Preheat oven…

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Hoppin’ John

1 pound dried black-eyed peas 2 small smoked ham hocks or meaty ham bone 2 medium onions, divided 3 large cloves garlic, halved 1 cup long-grain white rice 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved 1 medium red bell pepper, chopped 1/2 green bell…

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Waldorf Apple Salad

Waldorf Salad is named after the Waldorf-Astoria Hotel in New York City where it was created. This recipe is very similar to the original.

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Corn Bread Stuffing

This is a great gluten-free stuffing recipe that can be made a day ahead of time. Depending on the size of your turkey, you will probably have enough stuffing leftover for a casserole dish on the side.

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