Irish Lamb Chop Stew
Worth the little extra work, I’m told.
Worth the little extra work, I’m told.
3/4 cup sugar 3/4 cup white vinegar 1/3 cup vegetable oil 1 tablespoon water 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon crushed red pepper flakes, optional 1 package (16 ounces) coleslaw mix 2 medium tomatoes, peeled, seeded and chopped 1 large onion, chopped 1 small green pepper, chopped 1…
1 corned beef brisket, about 4 lbs.* 18-20 whole cloves 1 tsp. whole yellow mustard seeds 1/2 tsp. caraway seeds 1/2 tsp. whole black peppercorns 1/2 tsp. whole coriander 3 lbs. small potatoes, peeled 2 1/2 lbs. carrots, peeled and cut into large pieces 1 medium head cabbage Place corned…
This recipe was given to Kim from her pastor’s wife, Lori. 1 bag shredded cabbage 2 pkgs. Oriental Ramen Noodles, crushed (reserve seasoning packets for dressing) 1 bunch green onions, chopped 1 small bag sunflower seeds Dressing: 1/2 cup sugar 1/2 cup olive oil 1/3 cup cider vinegar Mix oil,…
Grate 2 lb. head of Cabbage 4 hours or more ahead of time. Place in bowl with 4 ice cubes, cover and refrigerate. 1 med. Onion, chopped fine 1 cup Sugar 1 Green Pepper Add sugar to onion, stir, cover and put in fridge. Chop green pepper, wrap in foil…
1 med. head Cabbage, shredded 1 chopped Onion 1 Green Pepper, chopped Dressing: 1/2 cup Vinegar 1/8 tsp. Prepared Mustard 1 tsp. Salt 1/2 cup Oil 1 tsp. Celery Seed Boil dressing for 3 minutes. Pour over prepared vegetables. Let stand in refrigerator overnight. Use this slaw on your favorite…
This is a great Irish recipe. Serve it alongside corned beef.
4 slices Bacon 1/4 cup Vinegar 1 Tbsp. Brown Sugar 1 tsp. Salt 1 Tbsp. Minced Onion 4 cups shredded Cabbage 1/2 cup chopped Parsley Cook bacon until crisp. Remove from skillet and crumble. Add vinegar, sugar and salt to bacon drippings in the skillet. Add crumbled bacon, heat thoroughly….
Easy to make. Prepare the sauce ahead of time, but cook the rest just before time to serve, for best results.
This is a wonderful alternative to the regular cole slaw – with the addition of nuts, berries and other ingredients you don’t normally add to slaw. Great for bbq or holiday meals — good enough for company, for sure!