Corn Bread Stuffing

This is a great gluten-free stuffing recipe that can be made a day ahead of time. Depending on the size of your turkey, you will probably have enough stuffing leftover for a casserole dish on the side.

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Irish Soda Bread

3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. In a medium bowl, mix together the flour, baking soda…

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Decadent Fudge Cake

1 c. butter or margarine, softened 1 ½ c. sugar 4 eggs 1 c. buttermilk ½ t. baking soda 2 ½ c. flour 8 (1 oz) bars sweet or semi-sweet baking chocolate (melted & cooled) 1 c. chocolate syrup 2 t. vanilla 1 ½ c. semi-sweet chocolate mini-chips 4 oz…

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