1 can (21 oz) of apple pie filling 8 pinches of ground cinnamon 8 Tbsps. packed brown sugar 1/4 cup chopped pecans 1 can (12.4 oz) of refrigerated cinnamon rolls Garnish: Cool Whip Caramel ice cream topping Heat oven to 400°F. Lightly spray 8 regular-size muffin cups with non-stick cooking spray….
8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to prevent lumps in your dip. Serve with apple slices. Other…
1/2 medium peach, peeled 2 tablespoons spicy brown mustard 1 tablespoon honey 1 tablespoon brown sugar 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 1 pork tenderloin (3/4 pound) small amount of oil for grill Place the peach, mustard and honey in a blender; cover and process until…
2 tablespoons brown sugar 1 tablespoon paprika 2 teaspoons onion powder 1-1/2 teaspoons salt 1 teaspoon chili powder 6 boneless skinless chicken breast halves (6 ounces each) Combine the first five ingredients; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill…
This wonderful, fruity, breakfast casserole can be partially prepared the night before.
This is a delicious cheese-cake dessert. I like to also garnish with shaved white chocolate.
This is a wonderful fruit and nut -filled cookie. The glaze is just icing on the cake- er, I mean cookie!
These stuffed sweet potatoes are loaded! We use them in place of the traditional sweet potato casserole at Thanksgiving.