Chicken & Wild Rice Casserole

10-oz. container refrigerated Alfredo sauce 1/2 cup milk 2 1/2 cups wild rice, cooked per package instructions 2 cups cooked chicken, cubed 1 cup frozen peas 1/3 cup roasted red sweet peppers, chopped 1 Tbs. fresh basil 1 cup soft bread crumbs 1 Tbs. melted butter Preheat oven to 350…

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Swedish Meatballs

1 1/2 lb. Ground Chuck 3 slices Bread, crumbled 1 Egg 1 cup Milk 1 tsp. Paprika 1/2 tsp. Salt 1/8 tsp. Pepper 1 Tbsp. Worcestershire Sauce 1 cup Celery, finely chopped 1 cup Onion, finely chopped Sauce (recipe below) Mix ground chuck and all ingredients (to make this easier,…

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Ham Balls

1 lb. Ham, ground 1 lb. Pork, ground 1 cup Bread Crumbs 1/2 tsp. Salt 2 Eggs 1/2 cup Milk 1/4 cup chopped Onion Sauce (recipe below) Grind together ham and pork, add bread crumbs, eggs, milk & onion. Shape into balls and place in shallow pan. Mix together ingredients…

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Corn Mushroom Bake

1/4 cup Flour 1/2 tsp. Onion Salt 1 (16 oz.) can Creamed Corn 1 (16 oz.) can Whole Corn 1 (3 oz.) pkg. Cream Cheese 1 (6 oz.) can sliced Mushrooms 1/2 cup shredded Swiss Cheese 1 1/2 cups soft Bread Crumbs 3 Tbsp. Butter, melted Sift flour into creams…

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Corned Beef and Sauerkraut Appetizers

1 can Sauerkraut 1 1/2 cups Water 1 (12 oz.) can Corned Beef 1 small Onion, quartered 1/4 cup Margarine Flour 1/4 tsp. Dry Mustard 1 tsp. Horseradish 3/4 cup Milk 2 Eggs, beaten Fine Bread Crumbs Simmer sauerkraut in water for 15 minutes. Drain. Put sauerkraut, corned beef and…

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