Turkey, Sausage and White Bean Soup
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal.
Tag: beef broth
Tamales
Warning – this makes a lot! From the Haws’ kitchen . . . Put 1 1/2 lbs Corn Husks to soak in warm water. Prepare Meat Filling (below). Fix Tamale Dough (below). Drain and rinse Corn Husks. Put tablespoon Tamale Dough on husk and spread evenly – roll husk back…