Dr. Pepper Cake

2 cans dark sweet cherries, pitted and drained, syrup reserved 3/4 C. reserved cherry syrup 1/4 C. Dr. Pepper® (not diet) 1 (3 oz.) box cherry gelatin 1/8 tsp. almond extract 1 (18.25 oz.) box yellow cake mix 1 (3 oz.) box cherry gelatin 1/2 C. vegetable oil 3/4 C….

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Raspberry Cheesecake Bars

Crust: 1/2 cup butter, softened 1/3 cup sugar 1 1/2 cups all-purpose flour Topping: 3 (8-ounce) packages cream cheese, softened 1 cup sugar 2 tablespoons cornstarch 3 eggs 3/4 teaspoon almond extract 1 cup fresh or frozen red raspberries 1/4 cup sliced almonds Heat oven to 350°F. Combine butter and…

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