3-2-1 Cake

My mother shared this recipe with me.  She said she has tried it and it works very well. It’s great for when you don’t want to bake a whole cake, but you are craving something baked and sweet. 1 box Angel Food Cake Mix 1 box Cake Mix (any flavor) In…

Continue reading

Apple Dip

8 oz. cream cheese 1/4 cup brown sugar 1 tsp. vanilla Soften cream cheese and blend in the brown sugar and vanilla until creamy. You can use a fork to blend the ingredients, but using a mixer will help to prevent lumps in your dip. Serve with apple slices. Other…

Continue reading

Strawberry Dessert

My recipe is quick and simple since it requires no baking or slicing of fresh strawberries. I use frozen ones in plastic containers already sweetened and pick up the angel food cake from the Wal-Mart bakery. You’ll also need strawberry flavored Cool Whip. Let the berries and Cool Whip thaw….

Continue reading

Wild Game Appetizers

1 lb deer tenderloin cut into bite size pieces 1 lb bacon (cut slices in half) toothpicks Wrap bacon around bite size pieces of tenderloin and secure with toothpicks. Place in oven broiler, turning over halfway through. Submitted by Sandy

Continue reading

Roasted Pumpkin Seeds

Clean seeds out of pumpkin and separate from pulp. Rinse. Boil seeds in water for 5 minutes. Drain well. Sprinkle with salt or seasoned salt. Spread in a thin layer on a cookie sheet. Bake at 250 degrees. Stir after 30 minutes. Bake 1/2 – 1 hour more or until…

Continue reading

Braised Sirloin Tips

Cut meat in bite size cubes, flour well. Brown evenly in plenty of oil to keep from sticking. Salt, pepper and cover with water. Simmer until meat is tender. Before serving, add one can mushroom soup and blend well in meat gravy. You may have to thicken gravy. – From…

Continue reading