4-6 Chicken Breasts, boiled 1 can Cream of Chicken Soup 1 lg. can Milnot 1 can Cream of Mushroom Soup 2/3 cup Milk 1 can Cream of Celery Soup 1 Tbsp. Minced Onion 1 lg. can Chow Mein Noodles Tear or cut chicken into bite size pieces. Mix soups, milnot,…
A side dish of asparagus spears, cooked with mushrooms, almonds, butter & basil.
A dip recipe made with artichoke hearts, mayonnaise, & parmesan cheese.
1 (8 oz.) pkg. shredded Cheese 1 cup Mayo 1 (4 1/2 oz.) can ripe olives 1/4 tsp. Garlic Powder 1 medium Tomato 1/4 cup sliced Green Onion 1 (4 oz.) can chipped Green Chilies Stir together cheese, mayo, half of the olives, peppers and garlic powder. Spread into 9…
1 can Sauerkraut 1 1/2 cups Water 1 (12 oz.) can Corned Beef 1 small Onion, quartered 1/4 cup Margarine Flour 1/4 tsp. Dry Mustard 1 tsp. Horseradish 3/4 cup Milk 2 Eggs, beaten Fine Bread Crumbs Simmer sauerkraut in water for 15 minutes. Drain. Put sauerkraut, corned beef and…