Chili Relleno Bake

1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt 1 tsp. Tabasco Sauce Brown meats, onion, and garlic together….

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Mexican Chicken

1 3lb. Chicken, stewed and boned 1 6oz. pkg. Spaghetti, cooked and drained Mix in 13×9 pan: 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 medium Onion, chopped 1 tsp. Salt 1 can Ro-tel Tomatoes 1 lb. Velveeta 1/2 tsp. Garlic Salt Add cooked chicken…

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Fajita Taco Salad

1 Tbsp. Oil 2 cups Chicken Strips 4 Taco Salad Shells shredded Lettuce 1 sm. Onion 1 cup diced Tomato 1/2 cup Black Olives 1/2 cup shredded Cheese Picante Sauce Sour Cream Heat oil on medium, add chicken, cook ’til done. Fill taco shells with lettuce, add chicken on top….

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Cheesy Corn Dip

1 (8oz) container sour cream 3/4 cup mayo 3/4 tsp. ground cumin 3 (11oz) cans mexicorn, drained 2 1/2 cups shredded cheddar cheese 1 (7oz) can diced green chiles 2/3 cup sliced green onions Combine sour cream, mayo and cumin in medium bowl, stir in mexicorn,cheese, green chilis and onions….

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Southwestern Chili Dip

1 (8 oz.) pkg. shredded Cheese 1 cup Mayo 1 (4 1/2 oz.) can ripe olives 1/4 tsp. Garlic Powder 1 medium Tomato 1/4 cup sliced Green Onion 1 (4 oz.) can chipped Green Chilies Stir together cheese, mayo, half of the olives, peppers and garlic powder. Spread into 9…

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