1/2 cup chopped onion 4 garlic cloves, minced 1 tablespoon butter 8 eggs 1 10 oz. package frozen chopped spinach, thawed and squeezed dry 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) crumbled blue cheese, divided 2 plum tomatoes, diced 1 plum tomato, sliced, optional Combine onion,…
These biscuits remind me of the cheese biscuits you get at Red Lobster. They are so easy to make – no need to roll them out.
We love those fluffy dessert salads. They are so easy and so good! This one is a tradional recipe. You’ve probably had it before at a pot luck dinner or family gathering. It contains cottage cheese, orange Jello, Mandarin oranges, pineapple, coconut pecans and Cool Whip. Just mix it all together and….
Grated chocolate is a wonderful garnish for many desserts. Sprinkled on top, it can make the simplest plain dessert look elegant. Simply use the largest hole on a cheese grater to grate Hershey’s chocolate bars. Chocolate in the form of baking squares tends to be harder, so try microwaving the…
Leftover snickers bars from Halloween make a delicious dessert. You’ll only need two ingredients: Snickers Bars and Apples. Chop up the Snickers bars with a food chopper. Peel, core and slice a few apples. Place the apples in a baking dish and sprinkle the chopped candy bars over the apples….
This recipe is a great way to serve tacos without all the mess – eat them right out of the bag. Not only is it great for camping or kid’s parties, but anytime you want a fast easy meal. It’s a meal in a bag that you can just toss away when your done.
I always get great compliments on this bread. It makes 2 loaves, so you can keep one and give one as a gift. I like to eat it with apricot preserves. Please note – this is something that requires planning ahead.
3 cups all-purpose flour 1/2 teaspoon baking soda 2 tablespoons white sugar 1/2 cup raisins 1 egg, beaten 1 cup buttermilk 2 tablespoons margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Grease a cast iron skillet. In a medium bowl, mix together the flour, baking soda…
My dad raised popcorn while I was growing up, so we always had it available. Sugared Popcorn was one of my favorite things he made for us. It’s a great sweet snack. I hope you enjoy it as much as I did. – deb