Turkey, Sausage and White Bean Soup
A great, but simple way to use leftover Thanksgiving turkey, and perfect for a cold weather meal.
Category: Rice & Beans
Chicken & Wild Rice Casserole
10-oz. container refrigerated Alfredo sauce 1/2 cup milk 2 1/2 cups wild rice, cooked per package instructions 2 cups cooked chicken, cubed 1 cup frozen peas 1/3 cup roasted red sweet peppers, chopped 1 Tbs. fresh basil 1 cup soft bread crumbs 1 Tbs. melted butter Preheat oven to 350…
Southwestern Chicken & Rice Casserole
1 lb. chicken, cooked and cubed 3 cups rice, cooked according to package directions 16 oz. sour cream 1/2 lb. shredded Monterey Jack or Cheddar cheese 1 4-oz. can green chilies, chopped Parmesan cheese black olives for garnish (optional) Spray a casserole baking dish with non-stick cooking spray. Layer first…
Black-Eyed Peas and Collards Casserole
1 cup dried black-eyed peas 2 1/2 cups water 2 tsp canola oil 1 small onion, chopped 1/2 green pepper, chopped 4 oz mushrooms, sliced 2 cloves garlic, minced 12 oz collards, coarsely chopped 1/2 cup tomato sauce 1/4 cup ketchup 1 tbsp molasses 3 tbsp honey 1 1/2 tsp…
Hoppin’ John
1 pound dried black-eyed peas 2 small smoked ham hocks or meaty ham bone 2 medium onions, divided 3 large cloves garlic, halved 1 cup long-grain white rice 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved 1 medium red bell pepper, chopped 1/2 green bell…
Black-Eyed Peas
This dish can be used as a side dish or main dish.
Chicken Rice Casserole
A delicious casserole made with chicken breasts, sweet peppers, mushrooms, corn and rice. Great for a make-ahead dinner.