Pork – Page 2 – Chigger Ridge Kitchen

Course Main Dishes Archive by category "Pork" (Page 2)

Chili Relleno Bake

1/2 lb. Ground Beef 1/2 lb. Pork Sausage 1 cup chopped Onion 2 cloves minced Garlic 2 (4 oz.) cans whole Green Chilies 2 cups shredded Cheddar Cheese 4 Eggs 1/4 cup Flour 1 1/2 cups milk 1/2 tsp. Salt 1 tsp. Tabasco Sauce Brown meats, onion, and garlic together….

Cajun Ribs

2 Tbsp. Paprika 2 tsp. Salt 2 tsp. Onion Powder 2 tsp. Garlic Powder 2 tsp. Red Pepper 1 1/2 tsp. White Pepper 1/2 tsp. Black Pepper 1 tsp. dried Thyme 1 tsp. Oregano 4 lbs. Pork Back Ribs Combine seasonings, rub on all surfaces of the ribs. Place ribs…